I did it! I succeeded in making homemade mayo! Now eating healthy mayo made with olive oil and coconut oil! Goodbye nasty soybean oil!
Check out the recipe below! So easy!
To make mayo, wash 2 eggs in warm soapy water, dry and then crack one egg into a small food processor. Separate the other egg and add the yolk. Add 1 tsp Dijon mustard, 1 ½ TBL lemon juice and a generous pinch of sea salt.
You may also add 1 T of homemade whey. This is optional but adds several weeks of refrigerated shelf life to mayo.
1. Pulse the food processor to mix.
2. Next add ¾ - 1 cup of extra virgin olive oil, expeller-pressed sesame oil, coconut oil or ghee, or a combination of these oils in a thin stream while pulsing the food processor. That’s all there is to it!
A delicious variation on the homemade mayo is to add a tsp or two of onion powder for a mouth-watering ranch dressing for salads and dips!
Photo credit: cocoandthewagon.com
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